Milk Thistle For Liver Disease. Milk Thistle is a powerful herb used for many years to prevent inflammation, aid digestion, relieve nausea and vomiting, relieve arthritis, and prevent infection. It is also used as a diuretic. The spiky purple blooms house a multitude of nutrient-rich seeds. These may be added to foods on a regular basis or taken as a supplement in tincture or capsule form. The active ingredient is silymarin. Silymarin contains both a diuretic and an antioxidant.
Studies indicate that silymarin can help to reduce inflammation and repair damage to the liver. Other studies show that the herb can slow or stop the aging process in the liver. This helps the liver repair itself.
Milk Thistle For Liver Disease
The liver is one of the most important organs of the body because it produces bile, which is needed for the digestion of fats. Bile production is slowed down due to the aging process and other factors. This can lead to a variety of liver disorders. In some cases, it can lead to cirrhosis of the liver.
It has long been recommended by herbalists to support serious conditions such as hepatitis and cirrhosis.
Milk thistle is an anti-oxidant and free radical scavenger, and increases membrane strength while decreasing membrane permeability. It is beneficial to those with psoriasis, keeps the blood and vascular system clean, soothes inflamed tissue, blocks allergic and inflammatory responses, and increases immune response.
If you have any questions about whether silymarin can help with your symptoms, you should consult your doctor.
Milk Thistle (Silybum marianum)
Actions: Anti-inflammatory, antioxidant, hepatoprotective
Actions: The Greek herbalist Dioscorides used Milk Thistle in the case of poisonous snake bites.